Ensuring food quality, safety and compliance from sourcing to the last mile
Processing
– Sourcing from FSSAI Certified Vendors subjected to QA/QC checks
– Stringent QA/QC checks at processing units with nutrition testing
– Processing Unit: (FSSAI & ISO 22000:2018 certified)
– Processes aligned with statutory requirements/ industry best practices
– Certification – ISO, HACCP, FSSAI
– Packaging in food safe, multi-layered metallic pouch packaging
– All processes as per FSSAI – Food Safety Standards Authority of India guidelines
– No preservatives / additives / flavouring agents
Transport
-Secondary packaging for bulk delivery – Material for each AWC is packed and sealed in individual bags with proper tagging and identification
-Food materials transported only FSSAI certified logistic partners subject to our QA/QC checks
-Material is distributed to the AWC through the local logistics within 3 days of receiving at the warehouse
-Simple Warehouse and Material Management systems is implemented for effective inventory management and reduced wastages/expiries
Transport
-Anganwadi workers are trained for Food Safety, Hygiene, personal hygiene and provided with:
-Incoming delivery is verified for the quality and quantity by the AWW/ H
-AWW/ H can contact the ANNADA helpline for support and to report any non-compliance of the food mixes
Transport
-Hot cooked / Ready to eat meal is prepared at the AWC/home of beneficiary
-Critical Safety check – First food is tasted by the mother/ primary caregiver
-Hot Cooked / Ready to Eat meal is served to the beneficiaries
-Mothers are trained on safe storage & preparation to serve meals at home
